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Top 4 Considerations When Selecting a Food ERP

Food manufacturing is complicated. From internal control processes and staple handling to packaging and warehouse management, there’s tons to take care of . regardless of the aim of your search, finding an ERP solution that works together with your business and its specific industry requirements is a crucial task.

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For a food manufacturing company, selecting a food-specific ERP solution that caters to the individual requirements of your organization is important to successfully running your business. during this article, we’ll walk you thru the highest four considerations when determining what’s right for your food manufacturer .

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The Importance of choosing the proper ERP

Because of the various generic ERP systems alive today, it’s all the more important for food organizations to pick an ERP built with the food industry at the forefront. Although generic ERP systems are robust, they require an excellent deal of customization to suit the food industry model; these solutions are primarily geared toward the manufacturing of products that are shipped on to customers or other businesses instead of process manufacturing. This customization is usually expensive and timely.

A food-specific ERP is made to know the nuances of the industry, which needs less customization as a result.

65% of ERP implementations re-evaluate budget thanks to customizations. A food-specific ERP involves fewer customizations because it’s already built to support food processes and operations. Because food-specific ERPs are developed supported best practices of leading food organizations, investing during a solution built for the industry will improve your operations significantly and prevent money. Plus, with the FSMA laws and training required of food manufacturers, it’s all the more important to implement a system which will assist you stay compliant.